A flavorful lentil stew cooked with vegetables and a blend of spices. It's a staple accompaniment to many South Indian dishes like idli, dosa, and vada.
A crispy crepe made from semolina (rava), rice flour, and spices. It's a lighter and thinner variation of the traditional masala dosa.
A savory porridge made from rice and lentils, flavored with spices and often served with sambar and chutneys. It's a popular breakfast dish.
A flavorful and spicy rice-based dish cooked with lentils, vegetables, and a blend of spices.
A mixed vegetable stew cooked in a creamy coconut base and flavored with spices. It's a classic dish from Kerala
A decadent sweet dish made with gram flour, ghee, and sugar. It has a melt-in-the-mouth texture and a rich, buttery flavor.