This dish originates from the Bihari cuisine and is widely popular in Banaras. Baati are small, baked balls of wheat flour, while chokha is a mashed dish, typically made with roasted eggplant, potato, or tomato.
This sweet and savory dish features soft dumplings made from lentil paste (vada) soaked in creamy yogurt (dahi) and topped with grated cottage cheese (chena).
A twist on the popular Aloo Chaat, Tamatar Chaat features tangy chopped tomatoes instead of potatoes.
This indulgent dessert is a must for those with a sweet tooth. Jalebis are deep-fried pretzel-shaped pastries soaked in a sweet and creamy milk syrup.
This indulgent dessert is a must for those with a sweet tooth. Jalebis are deep-fried pretzel-shaped pastries soaked in a sweet and creamy milk syrup.